Ingredients
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4 cups cherries
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1 1/2 lbs ripe peaches
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2 tbsp granulated sugar
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1 tsp almond extract
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1 1/2 tsp cinnamon, divided
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1 cup old-fashioned rolled oats
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1/2 cup packed brown sugar
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1/2 cup flour
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1/4 cup sliced almonds
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5 tbsp butter, cut up and softened
Steps
1
Preheat oven to 350°F. Grease a 2½-qt baking dish. Pit and halve the cherries. Pit and chop the peaches.
2
Add fruit to a large bowl and toss with granulated sugar, extract, and 1 tsp cinnamon. Transfer to prepared baking dish.
3
In a medium bowl, combine the oats, brown sugar, flour, almonds, and remaining ½ tsp cinnamon. Add butter and, with clean hands, work butter thoroughly into oat mixture, until coarse crumbs form.
4
Sprinkle oat crumble over fruit. Bake 35–40 min., until topping is golden brown and fruit is bubbling. Let stand 10 min. before serving.
Tips
Serve warm with vanilla ice cream.
