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Peach and Cherry Crumble

The natural sweetness from peak produce reduces the need for too much sugar in the filling of this all-American dessert flavored with a hint of cinnamon and crunchy almonds.

Serves 8
Ready in 60 mins
Prep time 20 mins
Cooking time 40 mins
353 calories per serving


> 4 cups cherries
> 1 1/2 lbs ripe peaches
> 2 tbsp granulated sugar
> 1 tsp almond extract
> 1 1/2 tsp cinnamon, divided
> 1 cup old-fashioned rolled oats
> 1/2 cup packed brown sugar
> 1/2 cup flour
> 1/4 cup sliced almonds
> 5 tbsp butter, cut up and softened


Preheat oven to 350°F. Grease a 2½-qt baking dish. Pit and halve the cherries. Pit and chop the peaches.
Add fruit to a large bowl and toss with granulated sugar, extract, and 1 tsp cinnamon. Transfer to prepared baking dish.
In a medium bowl, combine the oats, brown sugar, flour, almonds, and remaining ½ tsp cinnamon. Add butter and, with clean hands, work butter thoroughly into oat mixture, until coarse crumbs form.
Sprinkle oat crumble over fruit. Bake 35–40 min., until topping is golden brown and fruit is bubbling. Let stand 10 min. before serving.


Serve warm with vanilla ice cream.

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