Ingredients
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1 lb chicken breast cutlets
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1 tbsp minced garlic
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2 carrots
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3 green onions
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1/2 cups hazelnuts
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2 leaves romaine lettuce
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2 cups cooked lentils
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1/4 cup Nature's Promise® Organic Italian dressing
Steps
1
Bring a pot of water to a boil. Add the chicken and garlic and season the water with salt and pepper. Cook for 10 min. until chicken is cooked through. Transfer to a plate to cool.
2
Meanwhile, peel the carrots and slice on a diagonal. Place in a microwave-safe dish with 1 tbsp water, cover, and microwave for 1½ min. until tender. Drain and set aside.
3
Slice the green onions and coarsely chop the hazelnuts. Chop the lettuce and set aside. Shred the cooked chicken.
4
Place lentils in a bowl and top with shredded chicken, carrots, lettuce, green onions, and hazelnuts. Drizzle with Italian dressing and toss.
