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Lentil Salad with Chicken

This fresh salad featuring lentils, chicken, Italian dressing, and hazelnuts is perfect for lunch or dinner and is ready in just 15 minutes.

Serves 4
721 calories per serving


> 1 lb chicken breast cutlets
> 1 tbsp minced garlic
> 2 carrots
> 3 green onions
> 1/2 cups hazelnuts
> 2 leaves romaine lettuce
> 2 cups cooked lentils
> 1/4 cup Nature's Promise® Organic Italian dressing


Bring a pot of water to a boil. Add the chicken and garlic and season the water with salt and pepper. Cook for 10 min. until chicken is cooked through. Transfer to a plate to cool.
Meanwhile, peel the carrots and slice on a diagonal. Place in a microwave-safe dish with 1 tbsp water, cover, and microwave for 1½ min. until tender. Drain and set aside.
Slice the green onions and coarsely chop the hazelnuts. Chop the lettuce and set aside. Shred the cooked chicken.
Place lentils in a bowl and top with shredded chicken, carrots, lettuce, green onions, and hazelnuts. Drizzle with Italian dressing and toss.

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