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Candy and sweets

JELL-O® Firecrackers

Serves 20
Ready in 205 mins
Prep time 45 mins
Cooking time 5 mins
Chill time 155 mins
56 calories per serving


> 1 1/3 cups boiling water, divided
> 1 (3 oz) pkg Jell-O ® Berry Blue flavor gelatin 
> 1 (3 oz) pkg Jell-O ® Cherry flavor gelatin 
> 2 tsp (1 envelope) Knox unflavored gelatine
> 1 cup milk, divided
> 3 tbsp sugar
> 1/2 tsp vanilla 
> 20 maraschino cherries with stems, well drained, patted dry


Add 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 min. until completely dissolved. Repeat in separate bowl with cherry gelatin mix. Cool.
Meanwhile, sprinkle unflavored gelatin over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to simmer in saucepan. Remove from heat; stir in sugar and vanilla. Add to plain gelatin mixture; stir until gelatin is completely dissolved. Cool 10 min.
Spoon berry gelatin into 20 (1-oz.) plastic shot glasses sprayed lightly with cooking spray, adding about 2 tsp. to each. Refrigerate 15 min. or until set but not firm.
Top with unflavored gelatin mixture, adding about 2 tsp. to each cup. Refrigerate 10 min. Insert cherry, stem end up, into white gelatin layer in each cup. Refrigerate 2 min.
Cover with cherry gelatin, adding about 2 tsp. to each cup. Refrigerate 2 hours or until firm. Remove desserts from cups before serving.


Recipe and Image Provided by Kraft Heinz Foods Company.

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