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Lemon-Alfredo Tortellini with Shrimp

Having shrimp and broccoli cook in the already-boiling water for the tortellini is a shortcut for a fast meal.

Serves 4
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
691 calories per serving


> 1 (20 oz) pkg fresh cheese tortellini
> 1 (10 oz) pkg Nature's Promise® Fresh Organic Broccoli Florets
> 1 (16 oz) pkg small raw shrimp, peeled and deveined 
> 1/4 cup basil
> 1 cup jarred Alfredo sauce
> 2 tbsp grated Parmesan cheese
> 1 cup frozen peas, thawed
> 1 lemon


In a large pot, cook tortellini according to package directions. Cut broccoli florets into bite-size pieces. Add broccoli and shrimp 3 min. before pasta is done cooking. Drain and reserve.
Meanwhile, thinly slice the basil. To a 12-inch skillet, add the alfredo sauce, Parmesan, and peas. Heat to a simmer on medium and cook 1 min., until warm, stirring. Remove from heat.
Into sauce, grate the zest from the lemon. Toss with reserved shrimp and tortellini mixture. Garnish with basil to serve.

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