Ingredients
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1 (15 oz) can cannellini beans, drained and rinsed
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1 cup diced red onion
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1 (5 oz) canned tuna in olive oil
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1 cup jarred fire-roasted red peppers
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2 tbsp olive oil
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1 lemon
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1 (5 oz) pkg spring mix lettuce
Steps
1
Set beans, red onion, and tuna (with oil from can) in a large bowl. Slice the peppers into thin strips and add to the bowl with olive oil and juice from the lemon. Use a fork to toss gently, breaking up the tuna until mixture is fully combined. Season with salt and pepper.
2
Spoon mixture over lettuce just before serving.
