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Tuna and White Bean Salad

As easy to pack up for a lunch or picnic as it is to make, this tuna salad with creamy white beans and sweet roasted peppers will become your new go-to meal.

Serves 4
Ready in 10 mins
Prep time 10 mins
230 calories per serving


> 1 (15 oz) can cannellini beans, drained and rinsed
> 1 cup diced red onion
> 1 (5 oz) canned tuna in olive oil
> 1 cup jarred fire-roasted red peppers
> 2 tbsp olive oil
> 1 lemon
> 1 (5 oz) pkg spring mix lettuce


Set beans, red onion, and tuna (with oil from can) in a large bowl. Slice the peppers into thin strips and add to the bowl with olive oil and juice from the lemon. Use a fork to toss gently, breaking up the tuna until mixture is fully combined. Season with salt and pepper.
Spoon mixture over lettuce just before serving.

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