> 3 cups all-purpose flour
> 1 tsp baking powder
> 1/4 tsp salt
> 1 cup (2 sticks) butter, softened
> 1 cup sugar
> 1 large egg
> 2 tsp vanilla extract
> 1/4 cup seedless raspberry jam
> Confectioners' sugar, as needed
Preheat oven to 350°F. Line 2 large cookie sheets with parchment. In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, using a hand mixer or stand mixer, cream the butter and sugar 2–3 min., until fluffy. Add the egg and vanilla. Mix well. In batches, slowly add dry ingredients on low speed until combined.
Roll out dough on lightly floured surface to ¼-inch thickness. Using a cookie cutter, cut out scalloped circles. In centers of half the circle cookies, cut out small stars.
Arrange on cookie sheets, spacing 1 inch apart. Bake cookies 8–10 min., until golden, switching racks halfway through. Let cool slightly and transfer cookies to a wire rack to fully cool.
Spread 1 tsp jam on each solid circle and top with circles with star cutouts. Dust with confectioners’ sugar.