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Sautéed Sugar Snap Peas

Purchasing packages of sugar snap peas with the strings removed is a worthy time-saving shortcut.

Serves 4
Ready in 10 mins
Prep time 2 mins
Cooking time 8 mins
102 calories per serving


> 2 tbsp canola oil
> 1 (15 oz) pkg stringless sugar snap peas


In a 12-inch nonstick skillet, heat oil on medium-high.
Add sugar snap peas. Cook 6–8 min., until tender, stirring occasionally. Season with salt and pepper.

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