Ingredients
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2 lbs flank steak
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3 tbsp olive oil
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3 tbsp minced garlic
For the Salsa
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1 cup Italian parsley
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2 tsp minced garlic
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1 tsp crushed red pepper flakes
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1/4 cup fresh lemon juice
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3/4 cup olive oil
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1 tbsp capers, drained
Steps
1
Set steak on a foil-lined baking sheet and coat with olive oil, garlic, salt, and pepper on both sides. Preheat the broiler. (For best results allow steak to sit in the marinade at room temperature for at least 10 min.)
2
Broil about 4 inches from the flame for 6 min. on each side for medium rare. (For best results allow steak to rest for 10 min. loosely covered with foil.)
3
Meanwhile, mince the parsley and set in a large bowl. Add the garlic, crushed red pepper flakes, lemon juice, and olive oil. Mince the capers and stir into parsley mixture. Slice the steak against the grain and serve with the salsa verde.
