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Cold Noodles with Edamame, Snow Peas, and Carrots

Edamame supplies a quick boost of protein in this vibrant salad.

Serves 4
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
300 calories per serving


> 1/2 (12 oz) pkg snow peas
> 1 (9 oz) pkg fresh linguine
> 1 cup Nature's Promise Organic Shelled Frozen Edamame
> 1 (2 inch) piece fresh ginger
> 1/2 cup chopped green onions
> 2 tbsp reduced-sodium soy sauce
> 1 tbsp rice vinegar
> 1/4 cup canola oil
> 1/2 (10 oz) pkg matchstick carrots


Bring a large pot of salted water to a boil on high. Slice snow peas on an angle. Into pot, add linguine, snow peas, and edamame. Cook 3 min., until linguine is al dente and snow peas are tender. Drain in colander and rinse with cold water.
Meanwhile, peel and roughly chop ginger. Add to the bowl of a food processor with green onions, soy sauce, and rice vinegar. Pulse until ginger is minced. Through the feeder tube, add oil, and pulse until mixture is mostly smooth.
In a large bowl, add noodle mixture, ginger-green onion sauce, and carrots. Season with salt and pepper. Toss until well coated.

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