Ingredients
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1/2 (12 oz) pkg snow peas
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1 (9 oz) pkg fresh linguine
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1 cup Nature's Promise Organic Shelled Frozen Edamame
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1 (2 inch) piece fresh ginger
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1/2 cup chopped green onions
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2 tbsp reduced-sodium soy sauce
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1 tbsp rice vinegar
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1/4 cup canola oil
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1/2 (10 oz) pkg matchstick carrots
Steps
1
Bring a large pot of salted water to a boil on high. Slice snow peas on an angle. Into pot, add linguine, snow peas, and edamame. Cook 3 min., until linguine is al dente and snow peas are tender. Drain in colander and rinse with cold water.
2
Meanwhile, peel and roughly chop ginger. Add to the bowl of a food processor with green onions, soy sauce, and rice vinegar. Pulse until ginger is minced. Through the feeder tube, add oil, and pulse until mixture is mostly smooth.
3
In a large bowl, add noodle mixture, ginger-green onion sauce, and carrots. Season with salt and pepper. Toss until well coated.
