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Four Seasons Ground Venison Burger

Light and delicious, replace the bun with a lettuce wrap for the perfect low-carb skinny burger!

Serves 4
Ready in 40 mins
Prep time 20 mins
Cooking time 20 mins
881 calories per serving


> 4 large hamburger buns (Brioche buns work really well)
> 4 eggs (optional)
> 4 slices of your favorite cheese
> 1 medium-sized onion, sliced into rings
> Pickled beets or your favorite pickles, sliced
> Lettuce, or baby spinach (micro greens optional)
> Tomato ketchup, relish or your favorite BBQ sauce
> 2 oz butter or oil

Burger Patties

> 1 lb Four Seasons Venison ground venison
> 2 oz shallots or onion, finely chopped
> 1 tbsp instant mashed potato flakes
> 1 tbsp Dijon mustard
> 1 tbsp fresh thyme, picked and chopped
> 1 tbsp parsley, chopped
> 2 oz butter
> Salt to taste
> Pepper to taste


Sauté the chopped shallots in the butter until soft. Set aside to cool.
Add all ingredients for the burger patties in a large mixing bowl. Mix well.
Divide ground venison into 4 even size pieces and using wet hands, shape into burger patties to match the bun size (about ¾ inches thick). Keep cold until ready to cook.
Use butter to grease a large, hot, heavy pan or flat-top grill.
Grill the burgers and the onion until well colored on each side and continue until your desired degree of cooking. Medium rare is about 3 minutes on each side.
Place cheese and onions on hot burger and leave to let meat rest. Fry eggs until just soft (optional).
Toast the buns on cut side. Spread sauce on the bottom bun. Assemble the burgers.


Recipe provided by Four Seasons Ground Venison.

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