> 1 3/4 cups Masabrosa flour
> 1 1/8 cups room temperature water
> 1/4 tsp salt
In a medium bowl, mix together Masabrosa flour, salt, and water until thoroughly combined. Turn dough onto a clean surface and knead until pliable and smooth. If dough is too sticky, add more Masabrosa flour or if too dry, sprinkle more water. Cover dough tightly with plastic wrap and allow to stand for 30 minutes at room temperature.
Preheat a cast iron skillet or griddle to medium-high.
Divide dough into 15 equal-sized balls. Use a tortilla press, rolling pin, or your hands to press each ball of dough flat between two sheets of plastic wrap.
Immediately place tortilla in preheated pan and allow to cook for approximately 30 seconds, or until browned and slightly puffy. Turn tortilla over to brown on second side for approximately 30 seconds more, then transfer to a plate. Repeat process with each ball of dough. Keep tortillas covered with a towel to stay warm and moist until ready to serve.