Ingredients
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3/4 lb pork tenderloin
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1 tsp onion powder
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1/2 tsp garlic powder
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1/2 tsp rubbed sage
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1/4 tsp dried thyme
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1/4 tsp ground nutmeg
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1/8 tsp ground ginger
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2 tsp canola oil
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4 English muffins
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2 oz cheddar cheese, shredded
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4 tomato slices, ½-inch thick
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Ground black pepper to taste
Steps
1
Slice tenderloin into ½-inch thick rounds and place in a single layer on a plate.
2
In a small bowl, combine onion and garlic powder, sage, thyme, nutmeg and ginger. Sprinkle seasoning over both sides of pork slices.
3
Heat oil in a non-stick skillet over medium heat. Add pork slices and cook for about 5 minutes per side or until lightly browned and cooked through.
4
Split and toast English muffins. Divide pork slices among muffin halves, top with cheese and microwave about 10 seconds to melt cheese.
5
Top with tomato slices, season with pepper and cover with remaining muffin halves.
6
Pork slices may be cooked a day ahead, refrigerated and reheated in microwave when ready to serve.
