Ingredients
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1 lb Four Seasons Venison ground venison
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1 cup beef stock
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1 cup onion, finely diced, sautéed in butter
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2 cloves garlic, crushed
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1 tsp smoked paprika powder
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1/4 tsp chili powder
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1/4 cup instant mashed potato flakes or breadcrumbs
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1 handful parsley, chopped
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1 tsp thyme, chopped
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1/2 tsp ground white pepper
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Salt to taste
Steps
1
Preheat oven to 320F. Add beef stock to the ground venison, mix well with all the remaining ingredients.
2
Place in a greased meatloaf tin and bake in the oven at 320F. Cook for 40 minutes, or until the internal temperature is 140F. Remove and rest.
3
Serve with mashed potatoes, seasonal vegetables and a good brown gravy.
Comments
Recipe provided by Four Seasons Ground Venison.