Ingredients
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1 lime
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3/4 cup reduced-fat plain Greek yogurt
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1 tbsp maple syrup
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1 tbsp poppy seeds
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1 (16 oz) pkg strawberries
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3 cups honeydew or cantaloupe chunks (1 1/2-inch pieces)
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1 (15 oz) can mandarin oranges in light syrup, drained
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1 pint blueberries
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1 pint blackberries
Steps
1
Into a small bowl, grate 1 tsp zest from the lime and squeeze 1 tbsp juice. Add the yogurt, maple syrup, poppy seeds, and a pinch of salt. Whisk to combine.
2
Hull and halve the strawberries, quartering any large berries. To a large bowl, add strawberries, melon, mandarin oranges, blueberries, and blackberries. Add the dressing to fruit and gently toss until evenly combined. Cover and chill 1 hour before serving.