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Homemade Irish Cream

Friends and family will love receiving this sweet treat for splashing in their after-dinner coffee or sipping over ice.

Serves 10
Ready in 10 mins
Prep time 9 mins
Cooking time 1 mins
278 calories per serving


> 2/3 cup skim milk
> 2 tsp instant coffee or espresso powder
> 1 (14 oz) can sweetened condensed milk
> 1 cup heavy cream
> 1 1/2 cups Irish whiskey
> 2 tbsp chocolate syrup
> 1 tsp vanilla extract
> 1/2 tsp almond extract


In a heatproof medium bowl, microwave the skim milk 30 sec.–1 min., until warm. Stir in the instant coffee until mostly dissolved.
In a blender, pulse the coffee-milk mixture, condensed milk, cream, whiskey, chocolate syrup, vanilla extract, and almond extract until smooth.
Transfer mixture to bottles and/or jars and seal. Keep refrigerated up to 3 weeks until ready to serve.


Must be 21 years or older to purchase or consume alcohol. Please drink responsibly.

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