Ingredients
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2/3 cup skim milk
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2 tsp instant coffee or espresso powder
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1 (14 oz) can sweetened condensed milk
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1 cup heavy cream
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1 1/2 cups Irish whiskey
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2 tbsp chocolate syrup
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1 tsp vanilla extract
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1/2 tsp almond extract
Steps
1
In a heatproof medium bowl, microwave the skim milk 30 sec.–1 min., until warm. Stir in the instant coffee until mostly dissolved.
2
In a blender, pulse the coffee-milk mixture, condensed milk, cream, whiskey, chocolate syrup, vanilla extract, and almond extract until smooth.
3
Transfer mixture to bottles and/or jars and seal. Keep refrigerated up to 3 weeks until ready to serve.
Comments
Must be 21 years or older to purchase or consume alcohol. Please drink responsibly.