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Grown-Up PB&J Crostinis

Your childhood lunchtime favorite all grown-up, these sweet and salty bites get extra pizzazz from some crumbled bacon.

Serves 10
Ready in 23 mins
Prep time 13 mins
Cooking time 10 mins
243 calories per serving


> 1 French baguette
> 2 tbsp olive oil
> 1 (2.1 oz) pkg Nature's Promise Free From Uncured Fully Cooked Bacon
> 2 tbsp chives
> 2/3 cup almond butter
> 1/4 cup raspberry jam


Preheat the oven to 325°F. Cut the baguette into ½-inch slices and arrange in single layer on a baking sheet. Brush with the oil and season with salt (in moderation). Bake 10–12 min., until crostini are crisp and golden. Remove from oven and let cool.
Prepare the bacon according to package directions. Crumble or chop bacon into small pieces.
Finely chop the chives. Spread the almond butter, then the jam onto each baguette slice. Sprinkle with bacon and chives.


Baguette can be toasted up to 1 day in advance, cooled, and stored in a sealed container at room temperature.

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