Ingredients
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8 oz dried chorizo
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1/2 (17.3 oz) box frozen puff pastry sheets, thawed
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1/2 cup spicy brown mustard
Steps
1
Preheat oven to 425°F. Line a large baking sheet with parchment.
2
Cut the chorizo into quarters lengthwise. Cut each quarter in half lengthwise to make 8 strips. Cut each strip into three 2-inch-long pieces.
3
Cut the puff pastry into 4 columns. Cut each column crosswise into 6 rectangles. Wrap each piece puff pastry around each length of chorizo, pressing seam to seal tightly.
4
Place on the prepared pan, seam-sides down. Bake 10–12 min., until pastry is golden brown. Serve with the mustard.
