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Chorizo in a Blanket

This Spanish-inspired twist on classic pigs in a blanket will be a huge hit with all your guests.

Serves 12
Ready in 25 mins
Prep time 15 mins
Cooking time 10 mins
170 calories per serving


> 8 oz dried chorizo
> 1/2 (17.3 oz) box frozen puff pastry sheets, thawed
> 1/2 cup spicy brown mustard


Preheat oven to 425°F. Line a large baking sheet with parchment.
Cut the chorizo into quarters lengthwise. Cut each quarter in half lengthwise to make 8 strips. Cut each strip into three 2-inch-long pieces.
Cut the puff pastry into 4 columns. Cut each column crosswise into 6 rectangles. Wrap each piece puff pastry around each length of chorizo, pressing seam to seal tightly.
Place on the prepared pan, seam-sides down. Bake 10–12 min., until pastry is golden brown. Serve with the mustard.

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