For the mix:
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4 (32 oz) wide-mouth mason jars
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12 cups self-rising flour, divided
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8 tbsp sugar, divided
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4 (1 oz) packets dry ranch seasoning mix
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4 tsp garlic powder
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4 tsp salt, divided
To make it:
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Cooking spray
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4 (12 oz) bottles favorite beer, divided
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8 tbsp butter, melted and divided (optional)
Steps
1
To each mason jar, add 3 cups self-rising flour, 2 tbsp sugar, 1 packet ranch seasoning, 1 tsp garlic powder, and 1 tsp salt. Seal and shake to combine.
2
To make each mason jar beer bread, coat a 9x5-inch loaf pan with the cooking spray. In a large bowl, stir the contents of one mason jar with 1 (12oz) beer to combine. Transfer to loaf pan and brush with 2 tbsp melted butter. Bake in a 350°F oven for 45–50 min., until a toothpick inserted in center comes out clean. Cool for 10 min. before serving.
Tips
Don’t forget to gift the beer bread with baking instructions.
