Home - Recipes - Garlicky Bacon ‘n Brussels Sprouts Dip
Dip and spread

Garlicky Bacon ‘n Brussels Sprouts Dip

Serves 32
Ready in 50 mins
Prep time 20 mins
Cooking time 30 mins
135 calories per serving


> 1 cup Heinz Real mayonnaise
> 1/2 cup Breakstone's or KNUDSEN sour cream
> 3/4 tsp garlic powder
> 1/4 tsp crushed red pepper flakes
> 1/2 cup KRAFT shredded Parmesan cheese, divided
> 3 cups shaved Brussels sprouts
> 5 slices Oscar Mayer fully cooked bacon, chopped
> 2 green onions, sliced
> 1 (8 oz) pkg KRAFT shredded low-moisture part-skim mozzarella cheese
> 2 (11 oz) tubes refrigerated French bread dough, each cut into 16 slices


Preheat oven to 350ºF.
Mix mayonnaise, sour cream, dry seasonings and 1/3 cup Parmesan until blended.
Combine Brussels sprouts, bacon, onions and 1-1/2 cups mozzarella in large bowl. Add mayonnaise mixture; mix lightly.
Stand dough slices in 2 concentric rings around sides of 13x9-inch pan sprayed with cooking spray. Spoon Brussels sprouts dip into center of pan; spread to edges of dough. Sprinkle remaining mozzarella over dip, then sprinkle remaining Parmesan over dough.
Bake 30 to 35 min. or until bread is golden brown and dip is heated through. Serve dip with the bread.

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