Ingredients
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3 (15 oz) cans cannellini beans
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1/4 cup olive oil
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3 cloves garlic
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1/4 tsp crushed red pepper
Steps
1
Drain and rinse the cannellini beans. In medium pot, heat oil on medium.
2
Finely chop the garlic and add to oil, along with the crushed red pepper. Cook 2 min., until golden brown, stirring.
3
Add beans to pot. Cook 5 min., stirring often.
