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Garlicky White Beans

Aromatic garlic and crushed red pepper add a little oomph to cannellini beans.

Serves 6
Ready in 10 mins
Prep time 3 mins
Cooking time 7 mins
324 calories per serving


> 3 (15 oz) cans cannellini beans
> 1/4 cup olive oil
> 3 cloves garlic
> 1/4 tsp crushed red pepper


Drain and rinse the cannellini beans. In medium pot, heat oil on medium.
Finely chop the garlic and add to oil, along with the crushed red pepper. Cook 2 min., until golden brown, stirring.
Add beans to pot. Cook 5 min., stirring often.

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