Ingredients
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2 lbs red potatoes (about 6), cut into bite-size chunks
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1/2 cup Kraft Shredded Sharp Cheddar Cheese
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3 green onions, sliced
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1 1/3 cups Miracle Whip dressing
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1 tbsp. sugar
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1/4 tsp. celery seed
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1/4 tsp. black pepper
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6 slices Oscar Mayer Bacon, cooked, chopped, and divided
Steps
1
Cook potatoes in pan of boiling water 15 min. or just until tender; drain. Cool.
2
Place potatoes in large bowl. Add cheese and onions; mix lightly.
3
Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.
4
Refrigerate several hours or until chilled. Top with remaining bacon before serving.
Comments
Recipe provided by Kraft Heinz