> 2 lbs red potatoes (about 6), cut into bite-size chunks
> 1/2 cup Kraft Shredded Sharp Cheddar Cheese
> 3 green onions, sliced
> 1 1/3 cups Miracle Whip dressing
> 1 tbsp. sugar
> 1/4 tsp. celery seed
> 1/4 tsp. black pepper
> 6 slices Oscar Mayer Bacon, cooked, chopped, and divided
Cook potatoes in pan of boiling water 15 min. or just until tender; drain. Cool.
Place potatoes in large bowl. Add cheese and onions; mix lightly.
Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.
Refrigerate several hours or until chilled. Top with remaining bacon before serving.
Recipe provided by Kraft Heinz