Ingredients
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2 (1 lb) blocks firm tofu
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2 1/2 tbsp garam masala
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2 tsp ground ginger
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1 tsp chili powder
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1 tsp ground black pepper
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2 tsp curry powder
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1/2 red onion, diced
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2 tsp salt
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2 (14 oz) cans coconut milk
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12 oz tomato paste
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Juice of 2 limes
Steps
1
Press tofu for 30 minutes, and cut into large cubes.
2
Add all ingredients except tofu and lime juice to a lined crockpot, and mix until well combined.
3
Add tofu, and stir until incorporated.
4
Set crockpot to “low,” and cook for 6-7 hours.
Note: If cooking on “high,” cook for 3-4 hours.
5
When finished, turn off the heat, and stir in the lime juice.
