Home - Recipes - King’s Hawaiian® Western Bacon Cheeseburger Sliders

King’s Hawaiian® Western Bacon Cheeseburger Sliders

Serves 12
Ready in 50 mins
Prep time 30 mins
Cooking time 20 mins
414 calories per serving


> 1 (9 pack) King's Hawaiian ® Sweet Pretzel Slider Buns
> 4 tbsp Heinz ® Mayochup
> 2 lbs ground beef
> 1 tbsp Worcestershire sauce
> 9 crispy onion rings
> 1 tsp kosher salt
> 1 tsp coarsely ground black pepper
> 2 garlic cloves, minced
> 2 tbsp vegetable or canola oil
> 6 4-by-4 inch slices sharp cheddar cheese, cut in half crosswise
> 9 slices bacon, cut in half and cooked until crispy
> 6 green lettuce leaves, cut in half


Preheat outdoor grill or stovetop grill pan to medium heat. In a large bowl, mix together the ground beef, salt, pepper, garlic, and Worcestershire sauce. Shape into 9 even 2-inch-wide patties and place on a plate or tray.
Brush each side with oil, and place patties on the hot grill. Cook for about 4 minutes, turn over, and continue to cook for another 4 to 6 minutes, for medium rare, or 2 to 4 minutes longer if you want them well done.
Place 2 slices of cheese on each patty, along with 2 half pieces of bacon. Cook for a minute or two so the cheese melts. Turn off the heat, remove your patties off the grill and transfer to a platter or tray.
To assemble, place the bottom of the King’s Hawaiian Pretzel Sliders and spread each half with Heinz Mayochup. Add the bacon and cheese on each bottom half, top with one crispy onion ring, and a piece of lettuce. Place the top half of the Pretzel Slider, and skewer with a long toothpick. Serve immediately.


Recipe Sponsored by King's Hawaiian®

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