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Greek Pasta Salad

Name: Greek Pasta Salad
Prep time: 20 min
Cook time: 12 min
Yield: 6
Ingredients: 12 oz (about 4 1/2 cups) rotini pasta; 2 tbsp Pure Wesson® canola oil; 2 tbsp Gulden's® spicy brown mustard; 2 cloves garlic, minced; 1 (14.5 oz) can Hunt's® diced tomatoes; 2 cups unpeeled, seeded cucumbers, diced; 1 (2.25 oz) can sliced ripe olives, drained; 1 (3.5 oz) pkg reduced-fat crumbled feta cheese; 1 tbsp chopped fresh oregano (or 1 teaspoon dried); coarse ground black pepper

Pasta tossed with flavored tomatoes, cucumber, olives and feta cheese for a Greek-inspired pasta salad.

Serves 6

Ready in 32 mins

Prep time 20 mins

Cooking time 12 mins

313 calories per serving

See nutrition information

Ingredients

> 12 oz (about 4 1/2 cups) rotini pasta

> 2 tbsp Pure Wesson® canola oil

> 2 tbsp Gulden's® spicy brown mustard

> 2 cloves garlic, minced

> 1 (14.5 oz) can Hunt's® diced tomatoes

> 2 cups unpeeled, seeded cucumbers, diced

> 1 (2.25 oz) can sliced ripe olives, drained

> 1 (3.5 oz) pkg reduced-fat crumbled feta cheese

> 1 tbsp chopped fresh oregano (or 1 teaspoon dried)

> coarse ground black pepper

Steps

Cook pasta according to package directions, omitting salt. Drain and rinse under cold water until cool.

Meanwhile, mix together oil, mustard and garlic in large bowl. Stir in all remaining ingredients, except pepper, until combined. Toss in cooled pasta. Sprinkle with pepper, as desired.