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Green Salad with Mustard Vinaigrette

A leafy salad with a zippy dressing is the perfect, light palate-cleanser for your guests.

Serves 12
Ready in 10 mins
Prep time 10 mins
81 calories per serving


> 1 medium shallot
> 1/3 cup red wine vinegar
> 3 tbsp Dijon mustard
> 1 tbsp mayonnaise
> 1/4 tsp sugar
> 1/3 cup olive oil
> 1 seedless English cucumber
> 1 (5 oz) pkg Nature's Promise® Organic Baby Butter Lettuce Salad
> 1 (8 oz) bag Italian-blend salad greens
> 1 (9 oz) bag chopped romaine


Thinly slice the shallot. In a medium bowl, whisk together vinegar, mustard, mayonnaise, sugar, salt, and pepper until well combined. Whisk in the oil, then stir in the shallot.
Thinly slice the cucumber and add to a large serving bowl, along with all the greens. Drizzle dressing over and toss just before serving.

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