Ingredients
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1 (9 oz) pkg fresh ravioli
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3 tomatoes
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4 oz prosciutto
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1 (8 oz) pkg sliced fresh mozzarella
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1 (0.75 oz) pkg fresh rosemary
Steps
1
Cook ravioli in boiling water for about 3 min. and drain. Slice tomato into ¼-inch thick slices. Cut the prosciutto in half vertically.
2
Set the ravioli onto a serving dish and build the Napoleon by adding the prosciutto, fresh mozzarella, and tomato. Place a sprig of rosemary through the center to hold the appetizer together.
Comments
Drizzle herbed oil over the appetizers before serving.