Ingredients
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10 large eggs
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1/2 cup milk
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Salt and Pepper
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1 tbsp grapeseed oil
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1/2 onion, small diced
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2 cups sliced broccoli
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2 cups baby kale
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1 cup white cheddar cheese, shredded
Steps
1
Preheat oven to 425 degrees.
2
In a large bowl, whisk eggs and milk. Season with salt and pepper.
3
In a 10-in. cast iron skillet or non-stick pan over medium heat, add grapeseed oil and onions and cook for 4 min. Next, add broccoli and kale, and cook another 3 min.
4
Add egg and milk mixture. Cook on stove top for 2 min.
5
Top with grated cheddar cheese.
6
Place egg mixture in the oven and cook for 6 min.
7
Cut into wedges and serve.
