Ingredients
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2 tsp olive oil
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1 lemon
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1/2 (0.75 oz) pkg fresh chives
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1 (15.9 oz) pkg Nature's Promise® Whole Grain Brown Rice
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2 tbsp butter
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4 (about 4 oz each) fresh tuna steaks
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1/4 cup whole grain Dijon mustard
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1 tbsp light mayonnaise
Steps
1
Brush grill grates with the oil and set to medium-high. Zest the lemon and finely chop the chives. In a microwave-safe bowl, combine the rice and butter. Cover and microwave 2–3 min., until rice is hot and butter has melted. Stir in lemon zest and season with salt and pepper.
2
Meanwhile, season the tuna steaks with salt and pepper. Grill tuna 2–3 min. per side, until internal temperature reaches 145°F or desired doneness.
3
Squeeze 2 tbsp juice from lemon into a small bowl. Whisk in the mustard, mayonnaise, salt, and pepper. Serve tuna with rice and mustard sauce. Garnish with chives.
