Ingredients
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1 cup all-purpose flour
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2 tbsp granulated sugar
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1 tsp baking powder
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1/4 tsp bicarbonate of soda
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1/4 tsp salt
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1/2 cup milk
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1/2 cup plain low-fat yogurt
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1 egg, lightly beaten
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3 tbsp melted butter, divided
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1 cup fresh Maine blueberries, divided
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1/4 cup Nutella ® Chocolate-Hazelnut Spread
Steps
1
In a bowl whisk together flour, granulated sugar, baking powder, bicarbonate and salt.
2
In a separate bowl or liquid measuring cup, whisk milk with yogurt, egg and 2 tbsp of melted butter. Pour over dry ingredients. Whisk to combine. Fold in 1/2 cup of the Maine blueberries.
3
Heat skillet over medium heat. Brush with some of the remaining butter. Pour batter, approximately 1/4 cup for each pancake, into pan. Cook until bubbles appear on top, about 2 minutes. Flip and cook until golden brown. Set aside to keep warm. Repeat with remaining butter and batter.
4
Spread Nutella® evenly over pancakes. Serve with remaining fresh Maine blueberries.
Tips
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
Recipe Provided By: Nutella®
