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Pancakes and waffles

Blueberry Buttermilk Pancakes with Nutella®

These blueberries pack a punch in pancakes, and when topped with Nutella®, the flavor combination is truly special!

Serves 3
Ready in 15 mins
Prep time 10 mins
Cooking time 5 mins
390 calories per serving


> 1 cup all-purpose flour
> 2 tbsp granulated sugar
> 1 tsp baking powder
> 1/4 tsp bicarbonate of soda
> 1/4 tsp salt
> 1/2 cup milk
> 1/2 cup plain low-fat yogurt
> 1 egg, lightly beaten
> 3 tbsp melted butter, divided
> 1 cup fresh Maine blueberries, divided
> 1/4 cup Nutella ® Chocolate-Hazelnut Spread


In a bowl whisk together flour, granulated sugar, baking powder, bicarbonate and salt.
In a separate bowl or liquid measuring cup, whisk milk with yogurt, egg and 2 tbsp of melted butter. Pour over dry ingredients. Whisk to combine. Fold in 1/2 cup of the Maine blueberries.
Heat skillet over medium heat. Brush with some of the remaining butter. Pour batter, approximately 1/4 cup for each pancake, into pan. Cook until bubbles appear on top, about 2 minutes. Flip and cook until golden brown. Set aside to keep warm. Repeat with remaining butter and batter.
Spread Nutella® evenly over pancakes. Serve with remaining fresh Maine blueberries.


To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!

Recipe Provided By: Nutella®

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