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Pillsbury™ Air Fryer Caramel Chocolate Chip Cookies

It’s always cookie time when you have an air fryer. These 2-ingredient chocolate chip cookies are topped with melty caramel-chocolate candies for a deliciously decadent dessert—no oven required! Plate them up, and watch them disappear before your eyes.

Serves 5
Ready in 40 mins
Prep time 5 mins
Cooking time 35 mins
25 calories per serving
Sponsored by Pillsbury


> 5 cookie dough rounds from 1 (16 oz) pkg refrigerated Pillsbury ™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 count)
> 5 Rolo ­® Chewy Caramels, unwrapped


Line inside of air fryer basket with foil as follows: Turn basket of 3.7-quart air fryer over to shape piece of foil around basket bottom, then remove. Fold edges of foil to make 8-inch round. Place inside bottom of air fryer basket, shiny side up; flatten evenly.
Remove 5 cookie dough rounds from package; refrigerate remaining cookie dough rounds for another use. Flatten each cookie dough round in palm of hand to about 1 1/2-inch circle; place on foil in air fryer basket, spacing evenly apart around outer edge.
Set air fryer to 300°F; cook 13 to 14 minutes or until edges are set (centers will be soft). Remove basket; place 1 candy in center of each cookie. Let cookies stand in basket 5 minutes. Carefully remove cookies on foil from basket to cooling rack, using spatula to help lift foil out of basket if needed. Cool 15 minutes on foil before removing.


Recipe Sponsored by PIllsbury™

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