Ingredients
>
1 lemon
>
2 tsp salt
>
3/4 tsp smoked paprika
>
1/2 tsp cumin
>
1/4 tsp garlic powder
>
1 1/2 lbs fresh okra
>
Skewers
>
3 tbsp olive oil
Steps
1
Set grill to high. Grate 1 tsp lemon zest into a small bowl. Cut lemon into wedges and reserve. Into small bowl with zest, combine salt, paprika, cumin, and garlic powder. Season with black pepper.
2
Thread the okra onto 2 parallel skewers. Brush with the oil. Grill okra until slightly charred and tender, 5 min. per side.
3
Transfer okra to a platter. Serve immediately with seasoned salt and lemon wedges.
