Home - Recipes - Grilled Okra with Seasoned Salt

Grilled Okra with Seasoned Salt

Think you don’t like okra? Think again. Grilling this veggie creates the magical effect of a crispy exterior without the slimy interior that okra is (usually) known for.

Serves 6
Ready in 25 mins
Prep time 15 mins
Cooking time 10 mins
103 calories per serving


> 1 lemon
> 2 tsp salt
> 3/4 tsp smoked paprika
> 1/2 tsp cumin
> 1/4 tsp garlic powder
> 1 1/2 lbs fresh okra
> Skewers
> 3 tbsp olive oil


Set grill to high. Grate 1 tsp lemon zest into a small bowl. Cut lemon into wedges and reserve. Into small bowl with zest, combine salt, paprika, cumin, and garlic powder. Season with black pepper.
Thread the okra onto 2 parallel skewers. Brush with the oil. Grill okra until slightly charred and tender, 5 min. per side.
Transfer okra to a platter. Serve immediately with seasoned salt and lemon wedges.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you