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Pizza Bombs

These handheld snacks are stuffed with all your favorite pizza ingredients—cheese, pepperoni, roasted peppers—making them perfect for watching the big game.

Serves 16
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
178 calories per serving


> Cooking spray
> 1/2 (8 oz) block part-skim mozzarella
> 1/4 cup roasted peppers, drained
> 3/4 cup pizza sauce, divided
> 1 (16.3 oz) Pillsbury Grands! Southern Homestyle Buttermilk Biscuits 
> 1/2 (5 oz) pkg mini pepperoni slices
> 1/2 tsp garlic powder
> 3 tbsp grated Parmesan


Preheat oven to 375°F. Coat 16 cups of 2 muffin pans with the cooking spray. Cut the mozzarella into 16 small cubes.
Pat the peppers dry and finely chop. Add to a medium bowl, along with ¼ cup pizza sauce. Stir to combine. Separate the biscuits and cut each in half to get 16 pieces.
Roll and stretch each piece of dough until very thin. Place 4 slices pepperoni in center of dough. Spoon 1 tsp of sauce mixture onto pepperoni. Place 1 cube of cheese on sauce. Pinch dough tightly to close around filling. Place in 1 cup of muffin pan, seam-side down. Repeat with remaining biscuits and filling.
Lightly coat tops with cooking spray. Sprinkle with the garlic powder and Parmesan. Bake 15–20 min., until golden brown. Serve with remaining ½ cup pizza sauce.

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