Ingredients
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4 cups multicolored grape or cherry tomatoes
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1 small shallot
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3/4 lb smoked mozzarella
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1/4 cup red wine vinegar
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1/4 cup olive oil
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pinch sugar
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4 cups arugula
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1 (3 oz) pkg thinly sliced prosciutto
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1/2 cup small fresh basil leaves
Steps
1
Halve the tomatoes. Finely chop the shallot. Cut the mozzarella into ½-inch cubes.
2
In a large bowl, whisk together the vinegar, oil, shallot, sugar, salt, and pepper. Add the tomatoes and mozzarella, and toss until well coated.
3
Divide the arugula among eight 12-oz teacups or small glass cups. Spoon tomato mixture over arugula, dividing evenly among the cups. Tear prosciutto into thin strips and divide among cups. Garnish with basil.
