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Peach-Raspberry Gelatin

This flavorful dessert goes where no gelatin has gone before. The warmth of almond extract enhances the bright taste of raspberries and peaches. Really easy to prepare, this is also the perfect solution to make the little ones eat fruit without noticing.

Serves 6
Ready in 12 mins
Prep time 10 mins
Cooking time 2 mins
54 calories per serving


> 1 envelope ( 1/4 oz ) unflavored gelatin
> 1 can ( 15 oz.) sliced peaches in light syrup
> 1 cup fresh raspberries (1/2 pint)
> 1/4 tsp almond extract


In a glass measuring cup, sprinkle gelatin over 1/4 cup water; let soften 2 to 3 minutes.
Meanwhile, drain peaches well and reserve syrup. Arrange peaches and raspberries in a 3 or 4-cup mold or glass/ceramic baking dish.
Heat reserved syrup to boiling and add to gelatin, stirring until gelatin is completely dissolved. Add enough cold water, if necessary, to make 1 cup. Stir in almond extract and pour gelatin mixture over fruits.
Refrigerate until firm, at least 3 hours. To unmold, dip bottom of pan in hot water about 10 seconds. Invert onto a serving platter, and shake firmly to release. Slice to serve.

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