Ingredients
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1 (1.9 oz) pkg mini fillo shells
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2 slices bacon
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1 tbsp olive oil
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1/2 cup diced onion
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2 large eggs
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2 tbsp low-fat milk
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3 basil leaves
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1/4 cup shredded Gruyère cheese
Steps
1
Preheat the oven to 350°F and arrange the fillo shells on a parchment-lined baking sheet. Dice the bacon.
2
In a skillet over medium-high heat, add the oil and cook the bacon for 3 min. or until slightly crispy. Add the onion and continue to cook for 4 min. or until onion is soft and translucent. Transfer to a bowl.
3
Meanwhile, whisk the eggs together with the milk. Season with salt and pepper. Thinly slice the basil. Divide bacon-onion mixture among all shells using a teaspoon and top with whisked egg mixture. Finish each with equal parts basil and Gruyere, and bake for 10 min., or until egg is cooked fully.
