Ingredients
>
2 (12.5 oz) cans premium white chunk chicken breast in water
>
1 (8 oz) pkg cream cheese, softened
>
1/2 cup blue cheese salad dressing
>
1/2 cup hot sauce
>
1/2 cup crumbled blue cheese or shredded mozzarella cheese
Steps
1
Preheat oven to 350°F. Drain the chicken. Stir the cream cheese in a 9-inch pie dish with a fork or whisk until smooth. Mix in the dressing, hot sauce, and cheese. Stir in the chicken.
2
Bake for 20 min. or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving.
