Ingredients
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2 (12.5 oz) cans Swanson premium white chunk chicken breast in water
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1 (8 oz) pkg cream cheese, softened
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1/2 cup blue cheese salad dressing
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1/2 cup Frank's Red Hot hot pepper sauce
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1/2 cup crumbled blue cheese or shredded mozzarella cheese
Steps
1
Preheat oven to 350°F. Drain the chicken. Stir the cream cheese in a 9-inch pie dish with a fork or whisk until smooth. Mix in the dressing, hot sauce, and cheese. Stir in the chicken.
2
Bake for 20 min. or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving.
Comments
Serve with Pepperidge Farm Distinctive Cracker Trio crackers for dipping.