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Crab-Stuffed Mushrooms

Name: Crab-Stuffed Mushrooms
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1/3 cup Hellmann's ® Real Mayonnaise; 3 tbsp Italian-seasoned bread crumbs; 2 tbsp grated Parmesan cheese; 1 clove garlic, finely chopped; 1 (6.5 oz) can crabmeat (or 1 cup frozen crabmeat, thawed); 18 medium mushrooms, stems removed

Everyone will reach for seconds when you make this hors d'oeuvre favorite! Made with crabmeat, Parmesan cheese, and creamy Hellmann's® Real Mayonnaise.

Serves 6

Ready in 30 mins

Prep time 10 mins

Cooking time 20 mins

143 calories per serving

See nutrition information

Ingredients

> 1/3 cup Hellmann's ® Real Mayonnaise

> 3 tbsp Italian-seasoned bread crumbs

> 2 tbsp grated Parmesan cheese

> 1 clove garlic, finely chopped

> 1 (6.5 oz) can crabmeat (or 1 cup frozen crabmeat, thawed)

> 18 medium mushrooms, stems removed

Steps

Preheat oven to 400°F.

Make filling: Blend Hellmann's® Real Mayonnaise, bread crumbs, cheese, and garlic in a small bowl; fold in crabmeat. Evenly spoon mixture into mushroom caps.

Bake: Arrange mushroom caps on a baking sheet. Bake 20 minutes or until heated through and lightly browned.