Ingredients
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1 (5 oz) pkg saffron yellow rice mix
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1 tbsp vegetable oil
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2 cloves garlic, sliced
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2 leeks, sliced
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1 (16 oz) bag frozen garden peas
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1 (15 oz) jar korma simmer sauce
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1 tbsp fish sauce
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12 oz cod
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3 scallions, sliced
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1/4 cup chopped, roasted cashews
Steps
1
Cook the rice according to package directions.
2
Heat the oil in a frying pan and fry the garlic and leeks for 4 min. on medium heat. Add the garden peas, korma sauce and fish sauce and cook 4 min. on low heat. Stir frequently.
3
Add the cod to the sauce and cook 3 min. on each side, or until fish flakes easily. Stir the scallions and nuts into the rice and serve with the fish.
