Ingredients
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1 (24 oz) pkg steamable fingerling potatoes
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2 stalks celery
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1/2 bunch scallions
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1/2 cup plain Greek yogurt
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1/4 cup mayonnaise
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2 tbsp horseradish
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1 tbsp whole grain mustard
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2 tbsp apple cider vinegar
Steps
1
Microwave potatoes on HIGH for 8 minutes. Let cool for 5 minutes before opening package.
2
Meanwhile thinly slice celery and scallions and place in a large bowl. Add the yogurt, mayonnaise, horseradish, mustard, and vinegar. Season with salt(in moderation) and lots of black pepper. Mix until smooth.
3
Cut potatoes into bite sized pieces. Toss with the celery and scallion mixture. Chill until serving.
