Home - Recipes - Roasted Green Beans with Tahini Dressing

Roasted Green Beans with Tahini Dressing

Serves 8
Ready in 20 mins
Prep time 10 mins
Cooking time 10 mins
104 calories per serving


> 1 (32 oz) bag fresh green beans
> 1 tbsp olive oil
> 1/2 cup crispy fried onions


> 1/4 cup tahini
> 2 tbsp lemon juice
> 1 tbsp minced garlic
> 1/4 cup water
> 1/2 tsp smoked paprika
> 1/2 tsp cumin
> 1/2 tsp kosher salt


Preheat oven to 425F. Spread green beans out on a rimmed baking sheet. Drizzle with olive oil and season with salt and pepper. Gently toss and place in the oven. Roast for 12-15 min, tossing the beans on the tray after 8 min, or until they are lightly browned and tender.
Meanwhile, add the tahini, lemon juice, garlic, water, paprika, cumin, and salt to a blender or food processor. Puree until smooth (use a little more water to thin consistency if needed).
Remove green beans from oven. Drizzle the dressing over top and sprinkle with the crispy fried onions

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