Ingredients
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1 (32 oz) bag fresh green beans
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1 tbsp olive oil
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1/2 cup crispy fried onions
Dressing
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1/4 cup tahini
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2 tbsp lemon juice
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1 tbsp minced garlic
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1/4 cup water
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1/2 tsp smoked paprika
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1/2 tsp cumin
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1/2 tsp kosher salt
Steps
1
Preheat oven to 425F. Spread green beans out on a rimmed baking sheet. Drizzle with olive oil and season with salt and pepper. Gently toss and place in the oven. Roast for 12-15 min, tossing the beans on the tray after 8 min, or until they are lightly browned and tender.
2
Meanwhile, add the tahini, lemon juice, garlic, water, paprika, cumin, and salt to a blender or food processor. Puree until smooth (use a little more water to thin consistency if needed).
3
Remove green beans from oven. Drizzle the dressing over top and sprinkle with the crispy fried onions
