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Mediterranean Honey Flatbread

Name: Mediterranean Honey Flatbread
Prep time: 3 min
Cook time: 12 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 flatbread crusts (naan style preferred); 2 tbsp olive oil; 2 cloves garlic; 2 tbsp honey; 3 tbsp parsley, minced; 1/2 cup baby spinach; 1/2 cup feta, crumbled; 1/2 red bell pepper, chopped; 1 cup grape tomatoes, halved; 1/4 cup red onion, thinly sliced

Featuring such honey bee-pollinated ingredients as garlic, parsley, red onion, baby spinach, red bell pepper, and grape tomatoes, this dish is as fresh as it is simple, and will soon be a family favorite. Recipe provided by The National Honey Board® and Mitzi Dulan, RD, CSSD, America’s Nutrition Expert®.

Serves 4

Ready in 15 mins

Prep time 3 mins

Cooking time 12 mins

340 calories per serving

See nutrition information

Ingredients

> 2 flatbread crusts (naan style preferred)

> 2 tbsp olive oil

> 2 cloves garlic

> 2 tbsp honey

> 3 tbsp parsley, minced

> 1/2 cup baby spinach

> 1/2 cup feta, crumbled

> 1/2 red bell pepper, chopped

> 1 cup grape tomatoes, halved

> 1/4 cup red onion, thinly sliced

Steps

In a small bowl, whisk together olive oil, garlic, honey and parsley. Brush onto both flatbreads. Add spinach on top. Top with feta, red bell peppers, onion and tomatoes. Bake at 425º for 10-12 minutes.