> 1 (16.3 oz) can Pillsbury ™ Grands!™ Flaky Layers Original Biscuits
> 1 small chicken breast, cooked and shredded
> 1/2 cup chopped cooked bacon
> 8 (1/2 oz) slices mozzarella cheese
> 1/4 cup butter, melted
> 2 tbsp dry ranch dressing and seasoning mix
Heat oven to 375°F. Separate dough from 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 8 biscuits. Cut a slit in side of each biscuit to form a deep pocket
Stuff each biscuit pocket with 2 tablespoons shredded cooked chicken breast, 1 tablespoon chopped cooked bacon and 1 slice (1/2 oz) mozzarella cheese. Press dough back over filling, sealing edge of each biscuit; place on ungreased large cookie sheet.
Brush 1/4 cup melted butter over all stuffed biscuits. Sprinkle 2 tablespoons dry ranch dressing and seasoning mix over tops of stuffed biscuits.
Bake 20 minutes or until golden brown. Serve immediately.
Recipe Sponsored by Pillsbury™