Ingredients
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1/4 lb corned beef
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1 lb 85% lean ground beef
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3/4 tsp ground coriander
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1/4 tsp allspice
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1 cup sauerkraut
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1 Gala apple
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2 tbsp spicy brown mustard
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2 tbsp reduced-fat mayonnaise
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1/2 cup arugula
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4 hamburger buns
Steps
1
Set grill to medium. Finely chop the corned beef and add to medium bowl, along with the ground beef. Mix until combined. In a small bowl, combine the coriander, allspice, salt, and pepper. Form beef into 4 patties. Season all over with spice mixture.
2
Grill burgers 5–6 min. per side, until desired doneness.
3
Meanwhile, rinse and drain the sauerkraut. Cut the apple into matchsticks. In a medium bowl, combine the apple, sauerkraut, mustard, and mayonnaise. Serve the burgers on the buns with the arugula. Top with the slaw.
