Ingredients
>
2 cups packed baby kale
>
1 1/2 cups unsweetened almond milk
>
1/4 cup plain nonfat Greek yogurt
>
1 cup fresh or frozen (thawed) pineapple chunks
>
1 cup green grapes
>
1 small banana
Steps
1
Add all ingredients to a blender and purée until smooth. Divide between 2 glasses to serve.