Ingredients
>
3 tbsp ground cumin
>
1 1/2 tbsp ancho chile powder
>
1 1/2 tbsp granulated garlic
>
1 tbsp onion powder
>
1 tbsp dried oregano
>
2 tsp sweet paprika
>
1 1/2 tsp salt
>
1 tsp sugar
>
3/4 cup olive oil
>
3 lbs boneless, skinless chicken breasts
For Serving:
>
Fajita-size flour tortillas
>
Shredded cheese
>
Salsa
>
Guacamole
Steps
1
Set grill to medium. In a medium bowl, stir together the cumin, chile powder, granulated garlic, onion powder, oregano, paprika, salt, and sugar.
2
To bowl with seasoning mix, stir in the oil until well combined. Generously rub or brush chicken all over with seasoning oil.
3
Cover and grill chicken 8–10 min. per side, until cooked through. Transfer to a cutting board and let rest 5 min. Thinly slice. Serve with tortillas, cheese, salsa, and guacamole for tacos.
