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Grilled Chicken Tacos

Spice-rubbed chicken is the star of these tacos that are a fast and easy way to feed a crowd. Let guests customize their own with a variety of toppings and salsas.

Serves 10
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
328 calories per serving


> 3 tbsp ground cumin
> 1 1/2 tbsp ancho chile powder
> 1 1/2 tbsp granulated garlic
> 1 tbsp onion powder
> 1 tbsp dried oregano
> 2 tsp sweet paprika
> 1 1/2 tsp salt
> 1 tsp sugar
> 3/4 cup olive oil
> 3 lbs boneless, skinless chicken breasts

For Serving:

> Fajita-size flour tortillas
> Shredded cheese
> Salsa
> Guacamole


Set grill to medium. In a medium bowl, stir together the cumin, chile powder, granulated garlic, onion powder, oregano, paprika, salt, and sugar.
To bowl with seasoning mix, stir in the oil until well combined. Generously rub or brush chicken all over with seasoning oil.
Cover and grill chicken 8–10 min. per side, until cooked through. Transfer to a cutting board and let rest 5 min. Thinly slice. Serve with tortillas, cheese, salsa, and guacamole for tacos.

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