Ingredients
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1 (12 oz) pkg frozen cod fillets, thawed
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4 sprigs fresh herbs such as dill or fennel
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1 tbsp butter
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1/4 cup dry white wine or chicken stock
Steps
1
Set a grill to medium-high heat. Cut 4 18-inch pieces of foil and make them into 2 stacks.
2
Fold the edges of the double-stacked foil upwards to create a basket and fill each packet with 1 fillet of cod.
3
Top each fish fillet with fresh herbs, a dot of butter and 2 tbsp of white wine. Sprinkle with salt (in moderation) and pepper.
4
Seal packets tightly and set on the coolest part of the grill. Grill fish for 8 min or until fish is opaque. Allow fish packet to cool slightly before opening carefully to avoid escaping steam.
