Ingredients
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6 cups raw corn kernels (about 6-7 ears of corn)
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1/4 cup Sir Kensington's Special Sauce
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2 tablespoons Sir Kensington's Chilie Lime Crema Everything Sauce
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1/4 teaspoon paprika
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1/2 teaspoon chili powder
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1/2 teaspoon cumin
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1/2 teaspoon salt
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1/2 cup diced red onion
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1/4 cup chopped cilantro
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1/3 cup crumbled feta cheese
Steps
1
Add the corn to a baking sheet and drizzle with olive oil. Broil for about 15 minutes or until browned on top. Alternatively, grill the whole ears of corn until browned, then cut off the cob.
2
Once done, transfer to a mixing bowl.
3
Add all ingredients aside from the cheese and toss to combine.
4
Crumble the feta on top. Garnish with additional cilantro, red pepper flakes or fresh black pepper if desired.
Tips
Make it Dairy Free: leave out the feta
Comments
Recipe Development, Photography and Food Styling by: Claire Cary, CHN