Ingredients
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1 eggplant
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1/4 cup olive oil
Steps
1
Set a grill to medium-high heat. Cut the eggplant lengthwise into ¼-inch thick slices.
2
Brush both sides of each slice with olive oil.
3
Set slices on the grill. Cook for 8–10 min., flipping halfway or until eggplant is cooked through and grill marks form.
Tips
Garnish with freshly chopped parsley.
