Ingredients
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1 (14 oz) jar pizza sauce
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1 (16 oz) pkg refrigerated pizza dough
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1 zucchini
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1 (8 oz) pkg fresh mozzarella
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1 red bell pepper
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1/2 cup shredded Parmesan cheese
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1/2 (4 oz) pkg sliced salami
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1 cup arugula
Steps
1
Preheat grill pan over medium-high heat. Meanwhile, bring the pizza sauce to a boil and reduce to a low simmer. Divide the dough into 4 even sized balls and flatten into 8-inch pies. Set the pies on the grill pan, and cook for 6–8 min., flipping halfway.
2
While pizza dough cooks, shred the zucchini and tear apart the mozzarella cheese. Slice the red peppers on a diagonal.
3
Remove pizzas from the grill pan and spread with tomato sauce. Top with zucchini, pepper, cheeses, and salami. Finish with arugula.
