Ingredients
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1 1/2 lbs flounder fillets
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2 tbsp miso paste
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4 tbsp sesame oil
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1/3 cup sliced almonds
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1/4 cup rice vinegar
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1 tbsp low-sodium soy sauce
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2 red bell peppers
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1 cup radishes
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1 cup sugar snap peas
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1 (16 oz) pkg fresh zucchini noodles
Steps
1
Preheat oven to 425℉. Line a baking sheet with parchment paper and arrange flounder in single layer. In a small bowl, combine miso paste, 1 tbsp sesame oil, 1 tbsp hot water, and black pepper. Whisk together with fork until smooth. Spoon miso mixture onto the fish. Top fish with almonds. Bake 8–10 min., until fish flakes easily with a fork.
2
Meanwhile, in a small bowl, whisk together remaining 3 tbsp sesame oil, rice vinegar, and soy sauce. Seed and thinly slice bell peppers. Slice radishes.
3
Add zucchini noodles to a large bowl with sugar snap peas, bell peppers, radishes, sesame vinaigrette, salt, and pepper. Toss to combine and serve with fish.
